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📋 Healthy Apple Crumble
This healthy apple crumble is decadent enough as dessert and yet wholesome enough to be breakfast! Made with whole foods like apples, oats and almond flour, this recipe contains no added sugar and is dairy-free, gluten-free and vegan.
4 servings • Prep time: 10 minutes • Cook time: 40 minutes
Ingredients
- [ ] 2 apples - for the apple
- [ ] 2 tsp lemon juice - for the apple
- [ ] 1 tbsp monk fruit erythritol sweetener - for the apple
- [ ] 40ml water - for the apple
- [ ] 2 tsp cornstarch - for the apple
- [ ] 1/2 tsp cinnamon - for the apple
- [ ] 1/4 tsp allspice - for the apple
- [ ] Pinch of salt - for the apple
- [ ] 40g rolled oats - for the crumble
- [ ] 20g almond flour - for the crumble
- [ ] 20g coconut oil - for the crumble
- [ ] 1/2 tsp cinnamon - for the crumble
- [ ] 1 tbsp monk fruit erythritol sweetener - for the crumble
- [ ] Sugar-free vanilla ice cream - for the to serve
Instructions
- Preheat oven to 350°F / 180°C.
- Small dice apples.
- In a mixing bowl, combine diced apples, monkfruit erythritol sweetener, water, cornstarch, cinnamon, allspice and salt.
- In another mixing bowl, make the crumble by combining rolled oats, almond flour, coconut oil, cinnamon and monkfruit erythritol sweetener.
- Transfer apple mixture to two lightly greased ramekins. Top with crumble mixture.
- Bake for 30-40 minutes or until the crumble is golden and apples are tender.
- Serve warm with vanilla ice cream or natural Greek yogurt.
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RecipesDessertsHealthy Apple Crumble
10 min
Prep Time
Cook Time
50 min
Total Time
Dairy FreeVegetarianGluten Free
This healthy apple crumble is decadent enough as dessert and yet wholesome enough to be breakfast! Made with whole foods like apples, oats and almond flour, this recipe contains no added sugar and is dairy-free, gluten-free and vegan.
Avg 4.6 stars (59)
Rate this recipe
Ingredients (4 servings)
MetricImperial
Apple
2 apples
2 tsp lemon juice
1 tbsp monk fruit erythritol sweetener
40ml water
2 tsp cornstarch