<aside> 📋 Healthy Carrot Cake Pancakes

Life is short - eat cake for breakfast! Especially when the cake is disguised as pancakes! With cinnamon spiced yogurt, these pancakes are irresistible. Easily adaptable for dairy-free/vegan and a way to include veggies in your breakfast!

1 servings • Prep time: 5 minutes • Cook time: 15 minutes

Ingredients

• [ ] 1 medium carrot - for the pancakes
• [ ] 1 egg - for the pancakes
• [ ] 50g wholemeal spelt flour - for the pancakes
• [ ] 30ml non-fat milk - for the pancakes
• [ ] 1 tsp cinnamon powder - for the pancakes
• [ ] 1/4 tsp nutmeg - for the pancakes
• [ ] 1/2 tsp baking powder - for the pancakes
• [ ] 1/4 tsp vanilla extract - for the pancakes
• [ ] 10 drops stevia - for the pancakes
• [ ] Pinch of salt - for the pancakes
• [ ] 4 tbsp non-fat greek yogurt - for the spiced greek yogurt sauce
• [ ] 1/2 tbsp maple syrup - for the spiced greek yogurt sauce
• [ ] 1/2 tsp cinnamon powder - for the spiced greek yogurt sauce
• [ ] 1 tbsp chopped roasted pecans - for the toppings
• [ ] Sprinkle of cinnamon powder - for the toppings

Instructions

1. Finely grate carrot using a box grater or food processor. Transfer to a large mixing bowl.
2. Add egg, milk, cinnamon powder, vanilla extract, stevia and salt. Whisk until combined.
3. Whisk in spelt flour and baking powder until just combined. Do not overmix.
4. Heat up a nonstick skillet over medium-low heat. Add a ladleful of pancake batter to the skillet and cook for 1-2 minutes on each side or until golden brown. Repeat until all the batter is used up.
5. Make the yogurt sauce by mixing all the sauce ingredients in a bowl until combined.
6. To assemble, top one pancake with a little yogurt sauce, place another pancake on top, add more yogurt sauce, and repeat until the final pancake. Top with the rest of the yogurt sauce, a sprinkle of cinnamon powder and some chopped pecans. Enjoy! </aside>

RecipesBreakfastHealthy Carrot Cake Pancakes

5 min

Prep Time

15 min

Cook Time

Total Time

VeganVegetarianDairy Free

Life is short - eat cake for breakfast! Especially when the cake is disguised as pancakes! With cinnamon spiced yogurt, these pancakes are irresistible. Easily adaptable for dairy-free/vegan and a way to include veggies in your breakfast!

Avg 4.4 stars (103)

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Ingredients (1 serving)

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Pancakes

1 medium carrot

1 egg

50g wholemeal spelt flour

30ml non-fat milk

1 tsp cinnamon powder