<aside> 📋 Crepe Recipe

The best crepe recipe to make for any occasion and completely delicious! These crepes is they are super easy and can be made right in your blender. Not only are they great for breakfast, but dessert too!

14 servings • Prep time: 5 minutes • Cook time: 5 minutes • Total time: 40 minutes

Ingredients

• [ ] 2 cups milk (, I use 2%)
• [ ] 4 large eggs
• [ ] 3 Tablespoons unsalted butter (melted and slightly cooled)
• [ ] 1 Tablespoon granulated sugar
• [ ] 1 teaspoon vanilla extract
• [ ] 1/2 teaspoon fine sea salt or table salt
• [ ] 1 1/2 cups all-purpose flour (, sifted if desired)

Instructions

1. In a blender, blend milk, eggs, butter, sugar, vanilla, salt, and flour 15 to 20 seconds, or until batter is smooth. You could also whisk in a bowl. Refrigerate at least 30 minutes, or overnight.
2. Heat an 8-inch frying pan over medium-low heat. Pour about 1/4 cup batter into the pan, tilting pan immediately from side to side to form an even circle. Cook about 1 minute per side, or until lightly browned. Remove from heat and stack until ready to serve. Repeat with remaining batter.
3. Serve with your favorite toppings. Fresh fruit, jams, pudding, nutella, whipped topping and nuts are a few of our favorites. </aside>

This is the best crepe recipe to make for any occasion! These crepes are nice and thin with a buttery crisp edge and are super easy to make in your blender. Not only are they great for breakfast, but dessert too!

Love homemade crepes? Don’t miss my crepe filling, savory crepes and crepes with pancake mix!

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Best Crepe Recipe Ever

Crepes are one of my favorite things to enjoy for breakfast or brunch. These French-style thin pancakes seem fancy, but they are really easy! We love making all types, like strawberry crepes, lemon crepes, apple crepes, or even one of our crepe cakes.

This is, in my opinion, the best crepe recipe ever! I’ve tried so many different recipes over the years and have finally created the perfect one. The batter allows you to get thin crepes without them breaking. They are perfect for breakfast or dessert (sometimes we’ll even do them with savory fillings for dinner)!

You can make sweet crepes and add delicious crepe fillings like berries, cream and powdered sugar. You can even make variations like chocolate crepes or nutella crepes.

Ingredients

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The perfect crepe recipe - SO easy to make and completely delicious! The best part about these crepes is they can be made right in your blender. Not only are they great for breakfast, but dessert too!

The full printable recipe below. Substitutions are not recommended for this batter.

• Butter: Melted butter is key in these crepes. I like to let it cool for a few minutes before adding to the batter so it doesn’t scramble the batter.
• Milk: I use 2% milk, but you could also use whole milk for a richer flavor.
• Eggs: The eggs will provide the perfect structure, so make sure they are fresh.
• Sugar: I use plain granulated sugar for this recipe. It adds just a little bit of sweetness to the batter.
• Vanilla: I love to use pure vanilla extract. If making savory crepes, you can omit this.
• Flour: An all-purpose flour will work perfectly in this basic crepe recipe.

How To Make Crepes