Fra i secondi della tradizione uno dei più amati: semplice e gustoso, protagonista indiscusso delle domeniche passate in famiglia.

Tempo di cottura

• 1 Ora 20 Minuti

Ingredienti per 4 persone

• 1 Kq chicken thighs
• 10 gr rosemary
• 12 gr garlic
• 500 ml dry white wine
• 40 ml white vinegar
• 4 gr evo oil
• 2 gr ground black pepper
• qb salt

Preparation

1. Place chicken pieces in a pan along with evo oil, pepper, and rosemary.
2. Let cook for about 1 hour (until the skin becomes crispy and the meat begins to pull away from the bone).
3. Deglaze with a cocktail consisting of white wine, vinegar, garlic ( from which we will have removed the soul), and rosemary.
4. Allow everything to cook for about 5 minutes

The mouth-watering sauce made with wine, vinegar and rosemary has always been the star of recipes that make us think of Sundays at lunch at grandma's with Chicken cacciatore on the table. Today we prepare it together following the classic recipe, discovering some curiosities about this protagonist of Roman cuisine and beyond...