Ingredients

• 4 cups (1 l) water , slightly warm enough to dissolve the salt and sugar
• 3 Tablespoons (45 ml) sugar
• 2 Tablespoons (30 ml) salt
• 1/2 - 3/4 cup rice vinegar (or to taste)

Instructions

1. massage veggies with salt
2. rinse
3. add hot mixture in jar and add veggies